Can I Use Heavy Whipping Cream Instead of Milk

Don't take milk handy when y'all're knee-deep in a recipe? Not to worry! We're sharing tried-and-true milk substitutes to assist you lot make the perfect swap.

There'southward null worse than going down the list of ingredients for a recipe y'all're about to make and realizing you're low on 1 item. For some ingredients, it may exist necessary to scrap the whole thought and try once more another day. Just if it'southward milk you lot're depression on—or totally out of—yous don't have to throw in the towel.

Luckily, in that location are multiple options for milk substitutes in a baking recipe, whether your carton is just evidently empty or you're looking for a dairy-free alternative. And the best part is that you already take a few of them on paw.

What Deviation Does Using a Milk Substitute Make?

Milk contributes several important things to the last product of a blistering recipe. First, milk adds moisture to a recipe, equally it works with the dry ingredients involved. It also plays a role in the final texture of your baked expert. Some other of import factor? The fat content found in milk adds flavor to your baked goods.

Past using a milk substitute, you can still pull off that succulent recipe, whether you're baking a cake or muffins, mixing up a loaf of banana bread or making pancakes for breakfast. Some substitutes may make the terminal product richer because of higher fat content, or fifty-fifty result in a cake or muffins with more moisture than you lot're used to. Use these substitutions wisely and you'll nevertheless exist able to bake something great

Milk Substitutes for Baking

Half-and-Half

If you have half-and-half on mitt, it's a perfect loving cup-for-cup substitute. Because half-and-half is fabricated up of 50% whole milk and 50% heavy cream, it volition offer close to the same results as milk would, while adding a lovely richness to your baked goods.

Heavy Foam

Heavy cream is a great substitute for milk in a baking recipe, but it does demand to be diluted slightly. Considering heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy foam mixed with a half cup of water will exist your best bet for replacing one cup of milk. Information technology will add together a luscious creaminess to your recipe, without altering the concluding texture likewise much.

Don't have heavy cream on paw? Try a heavy foam substitute instead.

Almond Milk

Almond milk can work as a cup-for-cup substitute in a blistering recipe, but information technology volition change the texture. Considering almond milk is a dairy-free milk alternative, the fat content is lower, making it far less rich. At the aforementioned fourth dimension, it can slightly modify the season of what you're blistering due to the gustatory modality.

Soy Milk

Soy milk is some other non-dairy milk substitute, and it can exist utilized with a loving cup for loving cup bandy. Soy milk tends to have a bit thicker structure than other dairy-gratis milk alternatives, and then the concluding broiled proficient'due south texture will be similar. Soy milk'due south flavor is a bit more neutral than other dairy-free milks also, then it won't influence the flavor of your terminal bake.

Other Nondairy Milks

Oat milk and kokosnoot milk, both found in cartons at your grocery store, tin serve as two other bully dairy-free options when substituting for milk. Replace milk with a cup for loving cup swap. The lovely, thick texture and mouthfeel of oat milk or coconut milk will aid to round out your baked goods. Merely be sure to keep in heed that they can impart a slight modify in flavor to the finished product.

Acquire more well-nigh how to adjust a blistering recipe to be dairy-free.

Evaporated Milk

The beauty of evaporated milk is its convenience, and it's easy to tuck it away in your cupboard for when you're in a pinch. To substitute evaporated milk for regular milk, you need to add liquid back into it because much of the moisture is removed during the canning process. For every loving cup of milk in your recipe, use a half cup of evaporated milk mixed with a half cup of water.

Yogurt

Yogurt is a slap-up option as a milk substitute, peculiarly because of its ability to add moisture and enhance the texture of baked goods. Apply an even loving cup for cup substitution, but be sure to consider the type of yogurt you're using. Greek yogurt is much thicker and higher in fat content, so a traditional, manifestly yogurt will exist your best bet.

In full general, steer articulate of flavored yogurts. You want your other ingredients to shine, not your milk substitute.

Sour Cream

Only as yogurt adds incredible moisture and texture, sour cream might exist even better. Sour foam is more neutral than yogurt, without the aforementioned tanginess. Bandy sour cream for milk using a cup for cup measurement, and savour the incredible creaminess it adds to baked goods.

Canned Coconut Milk

If you've tucked away a few cans of coconut milk in your cupboards, now is the fourth dimension to employ one. Canned coconut milk makes a wonderful cup for cup substitute for milk in a recipe, imparting bang-up texture for a rich concluding product, along with a hint of kokosnoot flavour.

Water

In a pinch, you can become away with subbing in water for milk, especially if a recipe simply calls for a small-scale corporeality (think a quarter cup or less). To make upward for the lack of richness, add together in a tablespoon of butter for every cup of water you're calculation.

Recipes Yous Won't Believe Are Dairy-Gratuitous

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate fries, walnuts and raisins, information technology'southward a real crowd pleaser. —Marian Platt, Sequim, Washington

Rustic Cranberry Tarts

I similar to serve colorful desserts for gatherings with family and friends. These cute tarts are filled with cranberry and citrus flavour, and they're easy to brand and serve. —Holly Bauer, W Bend, Wisconsin

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It's sugariness and tart, crunchy and fluffy. Summit this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

Cherry Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New United mexican states. I created my ain version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

Pumpkin Chip Cake with Walnuts

My grandmother gave me this family recipe. After a few changes, I made the care for even healthier and tastier. Holidays wouldn't be the same without it!—Amy Bridgewater, Aztec, New United mexican states

Fruit & Almond Bites

With large handfuls of dried apricots and cherries, almonds and pistachios, we brand dozens of no-broil treats you tin can accept anywhere. —Donna Pochoday-Stelmach, Morristown, New Bailiwick of jersey

Mexican Cinnamon Cookies

My extended family unit shares a meal every Sunday. The aunts and uncles accept turns bringing everything from master dishes to desserts similar this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

Carrot-Cranberry Spice Cake

I love carrot block and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous block that's tangy and sugariness. —Elizabeth Rex, Duluth, Minnesota

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a kid. Now I go along the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie substitution, where we proper noun a queen. I won the crown! —Milissa Kirkpatrick, Angel Burn down, New Mexico

Almond Ginger Cookies

Think outside the box this flavor and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley Warren, Thiensville, Wisconsin

Super Spud Brownies

These moist and cakey brownies came from my mom's one-time cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took outset place at a local festival. —Marlene Gerer, Denton, Montana

Blood Orangish-Pomegranate Sorbet

When guests set eyes on this crimson-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty summer or wintertime meal. —Taste of Home Test Kitchen

Molly's Sweet and Spicy Tzimmes Cake

My husband and I are e'er on the watch for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any autumn holiday. —Molly Haendler, Philadelphia, Pennsylvania

Joe Froggers

Large, soft and chewy, these cookies are made to munch. This archetype recipe has a warm blend of spices that seems stronger the second mean solar day. Your family will definitely ask you to brand them again!, soft and chewy, these are a great snack. —Sense of taste of Habitation Examination Kitchen, Milwaukee, Wisconsin

Mango Sorbet Dessert

Here'due south an all-effectually wonderful dessert recipe that's easy to whip up and packed with fruity flavour. —Katie Rose, Pewaukee, Wisconsin

Cinnamon-Cranberry Oat Bars

I'grand a swim omnibus for kids, and I started making these bars for them every bit a snack. I wanted something that was like shooting fish in a barrel to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona

Gluten-Gratis Chocolate Cupcakes

Both my boys take food allergies and really love these cupcakes! Because it'due south easy and budget-friendly, I grind whole oats in my blender, just pulsing until they're flour. —Desiree Glanzer, Carpenter, Southward Dakota

Blushing Grapefruit Sorbet

Not overly sweet, this sorbet is a hit at the holidays, when there's plenty of citrus fruit on hand. Try it as a light, summertime refresher, too.—Mary Marlowe Leverette, Columbia, Southward Carolina

Black Bean Brownies

You'd never guess these rich, velvety chocolate treats comprise a can of black beans. Who would have idea black edible bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island

Chunky Apple tree-Cinnamon Block

This is a nice change from apple pie. It's tasty and worthy of a special occasion—plus, information technology's very easy to make. —Ellen Ruzinsky, Yorktown Heights, New York

Apricot-Pecan Thumbprint Cookies

I enjoy experimenting with cake mixes to make new cookie recipes. I dear apricot, but feel free to fill up the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly fashion for kids to play with food. These rich bites are nutty and yummy. Merely glaze bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

Anise & Wine Cookies

My grandmother did not speak English very well, only she knew the language of great food. These wine cookies are well-baked and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona

Never-Fail Pecan Pie

This incredible pecan pie recipe came from my mother-in-police. Her pies were a were a striking everywhere she took them and I never saw anyone not savor each mouthful! She was kind enough to pass this recipe on to me, and it'southward i that I really enjoy making. —Beverly Materne, Reeves, Louisiana

Grilled Rock Fruits with Balsamic Syrup

Go ready to feel another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your oral fissure. —Sonya Labbe, West Hollywood, California

3-Ingredient Peanut Butter Cookies

It is amazing how much flavor these simple 3-ingredient peanut butter cookies without dark-brown saccharide have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

Strawberry-Citrus Freezer Pops

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are succulent! —Colleen Ludovice, Milwaukee, Wisconsin

Mom's Soft Raisin Cookies

With four sons in service during World War Ii, my female parent sent these favorite cookies as a gustation from home to "her boys" in unlike parts of the world. These days, my 11 grandchildren are enjoying them as nosotros did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio

Cookie Jar Gingersnaps

My grandma kept 2 cookie jars in her pantry. Ane of the jars, which I now take, always had these crisp and chewy gingersnaps in it. They're notwithstanding my favorite cookie recipe. My daughter, Becky, used this recipe for a four-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Oreos and Candy Cane Chocolate Bawl

There are incredible surprises in this festive bark, including dark chocolate, candy canes and foam-filled cookies. We continue a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California

Walnut Honey Cake

This light and fluffy marvel all but melts in your oral fissure. Back in the day, it took endeavor for my grandmother'due south kitchen helper to make it, but information technology's a cakewalk at present that nosotros have stand up mixers. —Lily Julow, Lawrenceville, Georgia

Sonoran Dusk Watermelon Ice

If you didn't recollect watermelon and cilantro could go together in a dessert, this recipe will exist a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on summit for extra flair. —Jeanne Holt, Mendota Heights, Minnesota

Apple Cinnamon Block

This apple cinnamon block is equally good for breakfast or dessert, so exist certain to not swallow all of information technology subsequently dinner! Easy to make, information technology's super moist on the within and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia

Light & Flossy Chocolate Pudding

This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. —Deborah Williams, Peoria, Arizona

No-Bake Cookie Butter Blossoms

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

Frozen Pineapple-Kiwi Pops

Kiwi, pineapple, carbohydrate and water are all y'all demand to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

Apple-Walnut Cake with Orange Coat

I tinkered with a patently apple cake recipe to create this moist, delicious winner. The result: one-time-fashioned goodness with a heavenly aroma! This block is the perfect fall treat or holiday dessert, but information technology'south also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida

Mango Rice Pudding

Mangoes are my son'south favorite fruit, so I was ecstatic to contain them into a healthy dessert. You lot tin likewise use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York

Mexican Chocolate Walnut-Cherry Biscotti

I love to combine flavors and spices from different cultures. These cookies take ground cinnamon in them, which is a classic season in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona

Honey Cinnamon Bars

My Aunt Ellie gave us the recipe for these sugariness bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho

JoJo'southward Ginger Cookies

It's so much fun to decorate cookies with children'south help. We created gingery moose-shaped cookies to go with a book made especially for my niece'south third-form course. The crispy aureate brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida

Sunrise Pops

Bright, beautiful, absurd, refreshing, sweet, delicious and wholesome—what's at that place not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

Chocolate-Dipped Strawberry Meringue Roses

Eat these pretty treats as is or vanquish them into a basin of strawberries and whipped foam. Readers of my blog, utry.it, went basics when I posted that idea.—Amy Tong, Anaheim, California

Citrus Compote with Grapefruit Granita

Make granita no more than a 24-hour interval ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italia. —Jennifer Beckman, Falls Church, Virginia

Vegan Chocolate Fleck Cookies

As a competitive effigy skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, fries and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Triple Fruit Freeze

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin

Coconut Banana Cookies

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it'south perfect for Easter. —Elyse Benner, Solon, Ohio

Mango Sticky Rice

As a nice contrast to traditional desserts, this Thai mango viscid rice recipe is a refreshing treat with a sweet and unproblematic sauce that perks up your post-dinner sense of taste buds.—Monnie Norasing, Mansfield, Texas

Grandma Krause's Coconut Cookies

When my ii daughters were young, their nifty-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Grandma's Oatmeal Raisin Cookies

This is our family unit'southward very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, besides. —Susanne Spicker, North Ogden, Utah

Fruit Salad Salsa with Cinnamon Tortilla Fries

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and saccharide. —Adan Franco, Milwaukee, Wisconsin

Easy Chocolate Chip Pumpkin Bars

This dessert is super piece of cake to pull together and the flavorful results will win you nothing but rave reviews. — Aimee Ransom, Hoschton, Georgia

Bellini Ice

This water ice is fashioned later the Bellini, a peach and white Italian vino sparkler. The tart white grape juice paired with ripe sweet peaches create a fantastic flavor combination. Looking for a refreshing summertime dessert? Place some fresh peach slices in a large wine goblet, top with Bellini ice, and garnish with a kiwi slice. —Deirdre Cox, Kansas Urban center, Missouri

Homemade Butterfinger Bites

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if y'all cook it, mix information technology with peanut butter and coat the assurance with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're succulent! —Melissa Hansen, Milwaukee, Wisconsin

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Source: https://www.tasteofhome.com/article/whole-milk-substitutes-for-cooking-baking/#:~:text=Heavy%20cream%20is%20a%20great,replacing%20one%20cup%20of%20milk.

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