How to Make Hot Dog Buns Soft Again

A delicious hot dog with a snappy casing, slathered with all the sweet and savory toppings yous love…on a cold bun.

A proper hot dog lover would never dream of serving their culinary masterpiece in this way. Warming the bun helps to go on the whole product hotter, especially when calculation cold condiments.

You could toast hot domestic dog buns on the grill alongside the franks, but that's likely to dry them out and make them crispy. What you need is a soft, chewy bun that complements the crunchy textures on your frank. And figuring out how to steam hot domestic dog buns without making them soggy is the but way to guarantee perfection with every bite.

Here's an expert-approved guide for making steaming hot dog buns.

Find the Correct Brand of Bun

Not all hot dog buns tin can withstand steaming. Look for a brand that makes heavier and denser staff of life that can concur upwardly well nether steam without getting mushy. Many companies produce this type of bun — your best bet is to expect through product reviews before buying.

Cull Ane of These Techniques

Y'all can make steaming hot buns using a steamer or have a run a risk on the grill. Each method has its pros and cons, but information technology all comes downward to which tools you have at hand. Like about things hot dogs, you lot might be spoilt for selection over which technique to use.

Steam Hot Dog Buns With a Steamer

Steaming hot dog buns with a steamer is the most straightforward option when you're serving a crowd. Whether you're hosting a cookout or a tailgate party, the last thing you lot need is to spend your afternoon by the stovetop steaming them in small-scale batches.

Equipment

  • Steamer with a bun compartment
  • Tongs

Method

  1. Place buns in the upper rack of the steamer.
  2. Regulate the heat according to the manufacturer'south instructions.
  3. Use humidity control to keep them from getting soft and wet.
  4. Take out but every bit many as you demand at a time.

Steam Hotdog Buns on the Stovetop

What to exercise when cravings strike and you don't take a bun steamer at dwelling? Don't resign yourself to the fate of a cold bun — your stovetop tin be your knight in shining armor. Here's how.

Equipment

  • Stovetop
  • Pot
  • Steaming handbasket
  • Fake-steamer, i.e., colander, oven-rubber bowl, chopsticks, or tongs.
  • Tongs

Method 1

  1. Boil 70mm of h2o in a pot over high heat.
  2. Position the steaming basket a few inches over the boiling h2o.
  3. Place ii buns in the steamer for 1-2 mins without roofing the hat.
  4. Take the cooked production out, slice, and serve.

Method 2

  1. Boil 70mm of water in a pot over high heat.
  2. Position your faux steamer over the boiling water.
  3. If using a colander, ensure that the h2o isn't high enough to come up through the holes and leave you with soggy buns.
  4. If using an oven-safe bowl, identify it upside downwards in the pot and set a plate of buns atop information technology.
  5. Using chopsticks, lay a pair over the pot and set two buns on top of the chopsticks.
  6. If using tongs, hold the buns over the steam until they are warm.  Wear oven mitts to protect your hand from the steam.

Proficient Tips:

  • Slice the buns up and steam them face down to get the insides warm.
  • E'er warm the staff of life equally the last step, afterward you've prepared your toppings and hot dogs. If you steam before your hot dogs are set, the staff of life volition cool off.
  • Don't cover the steamer lid — as the steam rises, information technology condenses on the lid, forms a few drops of h2o, and drips downward onto the bread to make it soggy.

Steam Hot Dog Buns in the  Microwave

Equipment

  • Paper or cloth towel
  • Spray canteen
  • Microwave
  • Microwave condom bowl or mug
  • Microwave-prophylactic plate
  • Oven mitts

Method 1

  1. Lightly spritz the paper or material towel with water to go far slightly damp merely not soaked.
  2. Wrap the buns in the moistened towel.
  3. Microwave for at least ten seconds — it may need more than or less fourth dimension, depending on your model.

Method two

  1. Heat 50ml of h2o in a bowl or mug for 1 minute. Get out it in the microwave.
  2. Layer the plate with ii sheets of newspaper towels.
  3. Identify the buns on the paper towels and cover them with another slightly damp 1. If you're warming more than 1 bun simultaneously, make certain they aren't touching and so that they heat evenly.
  4. Microwave the plate of buns along with the bowl of water for 10 seconds. Leave them in the warm atmosphere for a few more seconds with the power off.
  5. Flip the bun and repeat the procedure for 10 seconds.
  6. Utilize an oven paw to remove the plate from the microwave — it's filled with hot steam that can scald you.
Burger on black plate beside gray stainless steel

Steaming Hot Canis familiaris Buns in the Oven

Equipment

  • Aluminum foil
  • Water
  • Oven mitts

Method

  1. Heat the oven to 350 degrees Fahrenheit.
  2. Lightly spritz the buns with a fine mist of h2o, barely dampening them.
  3. Wrap the buns in aluminum foil.
  4. Set the bread in the oven for approximately 10 minutes — information technology might accept more or less fourth dimension, depending on how fast your oven heats upward.
  5. Use mitts to remove the buns, unwrap them and serve immediately.

Steam Hotdog Buns on the Grill

Nigh people toast the breadstuff on the grill while the hot dogs melt. Depending on how hot the grill is, the breadstuff tin burn in less than 30 seconds.

You can spread a little butter on the pinnacle to slow down the procedure, just you lot still shouldn't leave the bread unattended.  So, unless y'all're a pro, you lot're safer using the grill to steam buns.

Equipment

  • Spray canteen
  • Aluminum foil
  • Tong

Method

  1. Very lightly spritz the outsides of the buns with water. If they're not fresh from the bakery, you lot can spritz the insides lightly besides.
  2. Wrap the staff of life tightly in aluminum foil.
  3. Place them on the upper rack or sides of the grill while the hot dogs cook.
  4. Flip them over in one case, and melt for a few minutes for each side.
  5. Take them off the grill, and serve immediately.

Frequently Asked Questions

How Exercise Y'all Continue Hot Canis familiaris Buns From Getting Soggy?

Keep your steamed buns dry by:

  • Not assuasive the steamer handbasket to touch the water.
  • Using only a slightly dampened paper towel in the microwave.
  • Not steaming for longer than instructed.
  • Not putting too many buns in the steamer basket.
  • Not covering the steam basket lid.

How Do Y'all Dry a Soggy Bun?

You can dry out a moisture bun in a toaster oven, a skillet on the stove, or a blistering canvas in a regular oven. You've got to be careful not to set up the temperature too high and to toast information technology for merely a few minutes.

If your bun gets moist from the toppings, put wet condiments on the hot dog instead of the bread. Adding extras correct before y'all eat the hot dog also helps to continue the bun from getting wet and falling autonomously.

How Practise You Brand Hot Dog Buns Concluding Longer?

Buns tin terminal for iii months in the freezer. To make them last long, wrap them individually in foil earlier storing them in an airtight bag or container. Remove equally much air as you can from the bag earlier sealing information technology.

The Perfect Dog

Being America's iconic food ways one thing — hot dogs should be eaten in their best form. Peak them with the crispiest fried onions, experiment with different types, or go keto with but a few ingredients — there'south no limit to how yous can enjoy these culinary delights.

Photo by Unsplash / CC Past


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Source: https://www.thehotdog.org/how-to-steam-hot-dog-buns/

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